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Restaurant With Bar · Sacramento County, CA

Hook And Ladder Manufacturing Co.

1630 S St

Last inspected Apr 20, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Hook And Ladder Manufacturing Co. last inspected?
The most recent inspection on record was on Apr 20, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Oct 6, 2023 to Apr 20, 2026.
Has Hook And Ladder Manufacturing Co. ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 6, 2023.

The Full Inspection History

7 inspections

Routine

Apr 20, 2026

PASS

1 recorded violation

notedCode —Other

Official Wording

HACCP REQUIREMENTS

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Apr 20, 2026 · Original Source

Routine

Aug 27, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Aug 27, 2025 · Original Source

Follow-Up

Sep 26, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 26, 2024 · Original Source

Routine

Sep 24, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Pests

Official Wording

VERMIN AND ANIMAL CONTAMINATION, HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Sep 24, 2024 · Original Source

Routine

Apr 30, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 30, 2024 · Original Source

Routine

Dec 21, 2023

NOT APPLICABLE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 21, 2023 · Original Source

Routine

Oct 6, 2023

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 6, 2023 · Original Source

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