Routine
Sep 24, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Sep 24, 2026 · Original Source
Restaurant · Sacramento County, CA
Honey S Donuts
4801 Laguna Blvd Ste 102
Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗
PASS
Get the Next Inspection, Free.
We'll email you when Honey S Donuts has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Honey S Donuts last inspected?
- The most recent inspection on record was on Sep 24, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Jan 14, 2025 to Sep 24, 2026.
- Has Honey S Donuts ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 14, 2025.
The Full Inspection History
6 inspectionsRoutine
Apr 13, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Apr 13, 2026 · Original Source
Routine
Dec 23, 2025
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Dec 23, 2025 · Original Source
Routine
Aug 27, 2025
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Aug 27, 2025 · Original Source
Routine
Apr 14, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Apr 14, 2025 · Original Source
Routine
Jan 14, 2025
IN COMPLIANCE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 14, 2025 · Original Source
More Restaurants Nearby
PASS
Taqueria Los Yaquir
Lodi · Sacramento County, CA·Mobile Food Facility Cat D
PASS
The Golden Pineapple
Sacramento · Sacramento County, CA·Restaurant
PASS
Manzanita Bakehouse
Sacramento · Sacramento County, CA·Food Prep Estab
NOT APPLICABLE
Juice Time
Citrus Heights · Sacramento County, CA·Food Prep Estab