Food Prep Estab · Sacramento County, CA

Honey Baked Ham Company

5300 Sunrise Blvd

Last inspected Dec 9, 2025 · View Map ↗ · Compare ↗

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MINOR VIOLATIONS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Honey Baked Ham Company last inspected?: The most recent inspection on record was on Dec 9, 2025. The result listed by Sacramento County Environmental Management Department was “MINOR VIOLATIONS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Dec 13, 2023 to Dec 9, 2025.
Has Honey Baked Ham Company ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 13, 2023.

The Full Inspection History

5 inspections

Routine

Dec 9, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 9, 2025 · Original Source

Routine

Nov 18, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 18, 2025 · Original Source

Routine

Apr 14, 2025

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 1, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 1, 2024 · Original Source

Routine

Dec 13, 2023

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING PROCEDURES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.