Routine
Jul 28, 2026
MINOR VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jul 28, 2026 · Original Source
Restaurant · Sacramento County, CA
Himalaya Momo
4740 Natomas Blvd Ste 150
Last inspected Jul 28, 2026 · View Map ↗ · Compare ↗
MINOR VIOLATIONS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Himalaya Momo last inspected?
- The most recent inspection on record was on Jul 28, 2026. The result listed by Sacramento County Environmental Management Department was “MINOR VIOLATIONS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Oct 6, 2023 to Jul 28, 2026.
- Has Himalaya Momo ever been closed by the health department?
- The records we hold show 1 closure, most recently on Apr 11, 2025.
The Full Inspection History
7 inspectionsRoutine
Feb 20, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 20, 2026 · Original Source
Routine
Dec 23, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 23, 2025 · Original Source
Follow-Up
May 6, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 6, 2025 · Original Source
Follow-Up
Apr 12, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Apr 12, 2025 · Original Source
Routine
Apr 11, 2025
CLOSED
The health department recorded a closure at this inspection.
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Apr 11, 2025 · Original Source
Routine
Oct 6, 2023
MINOR VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Oct 6, 2023 · Original Source
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