Restaurant · Sacramento County, CA

Hermanos Jalisco Grill

1880 Prairie City Rd Ste 110

Last inspected Feb 25, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

MINOR VIOLATIONS

Get the Next Inspection, Free.

We'll email you when Hermanos Jalisco Grill has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Hermanos Jalisco Grill last inspected?: The most recent inspection on record was on Feb 25, 2026. The result listed by Sacramento County Environmental Management Department was “MINOR VIOLATIONS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Nov 30, 2023 to Feb 25, 2026.
Has Hermanos Jalisco Grill ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Nov 30, 2023.

The Full Inspection History

7 inspections

Routine

Feb 25, 2026

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 25, 2026 · Original Source

Follow-Up

Sep 26, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 26, 2025 · Original Source

Routine

Sep 25, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES, HANDWASHING PROCEDURES, HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

May 14, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

REHEATING PROCEDURES FOR HOT HOLDING

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, May 14, 2025 · Original Source

Routine