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Food Prep Estab · Sacramento County, CA

Hawthorn Suites By Wyndham

12180 Tributary Point Dr

Last inspected Oct 16, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Hawthorn Suites By Wyndham last inspected?
The most recent inspection on record was on Oct 16, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
11 inspections on record, from Oct 23, 2023 to Oct 16, 2026.
Has Hawthorn Suites By Wyndham ever been closed by the health department?
No closure appears in the 11 inspection records we hold for this business. The earliest is dated Oct 23, 2023.

The Full Inspection History

11 inspections

Routine

Oct 16, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

Handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Oct 16, 2026 · Original Source

Follow-Up

Jun 11, 2026

REINSTATEMENT OF PERMIT FOLLOWING SUSPENSION

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 11, 2026 · Original Source

Routine

Jun 10, 2026

CRITICAL VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 10, 2026 · Original Source

Routine

Dec 30, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Dec 30, 2025 · Original Source

/Gfci Phone Approval

Jun 30, 2025

REINSTATEMENT OF PERMIT FOLLOWING SUSPENSION

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 30, 2025 · Original Source

Follow-Up

Jun 24, 2025

REINSTATEMENT OF PERMIT FOLLOWING SUSPENSION

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 24, 2025 · Original Source

Routine

Jun 16, 2025

SUSPENSION OF PERMIT TO OPERATE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 16, 2025 · Original Source

Routine

May 5, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 5, 2025 · Original Source

Routine

Nov 20, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 20, 2024 · Original Source

Routine

Jul 15, 2024

CRITICAL VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 15, 2024 · Original Source

Routine

Oct 23, 2023

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 23, 2023 · Original Source

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