Restaurant · Sacramento County, CA

Hawasana

2380 Watt Ave Ste 130

Last inspected Oct 20, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Hawasana last inspected?: The most recent inspection on record was on Oct 20, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Nov 18, 2025 to Oct 20, 2026.
Has Hawasana ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 18, 2025.

The Full Inspection History

5 inspections

Follow-Up

Oct 20, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 20, 2026 · Original Source

Routine

Oct 19, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

Handwashing procedures, handwashing facilities, hot and cold holding temperatures

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 31, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 31, 2025 · Original Source

Follow-Up

Nov 19, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 19, 2025 · Original Source

Routine

Nov 18, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.