Food Prep Estab · Sacramento County, CA

Hampton Inn & Suites

3021 Advantage Way

Last inspected Oct 16, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Hampton Inn & Suites last inspected?: The most recent inspection on record was on Oct 16, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 9 inspections on record, from Jul 16, 2024 to Oct 16, 2026.
Has Hampton Inn & Suites ever been closed by the health department?: No closure appears in the 9 inspection records we hold for this business. The earliest is dated Jul 16, 2024.

The Full Inspection History

9 inspections

Routine

Oct 16, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 16, 2026 · Original Source

Follow-Up

Jun 23, 2026

REINSTATEMENT OF PERMIT FOLLOWING SUSPENSION

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 23, 2026 · Original Source

Routine

Jun 15, 2026

SUSPENSION OF PERMIT TO OPERATE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 15, 2026 · Original Source

Routine

Apr 14, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 14, 2026 · Original Source

Routine

Nov 14, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 14, 2025 · Original Source

Follow-Up