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Restaurant · Sacramento County, CA

Garden Of Eat'N

6415 Elvas Ave

Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗

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PASS
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Garden Of Eat'N last inspected?
The most recent inspection on record was on Sep 25, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Dec 13, 2024 to Sep 25, 2026.
Has Garden Of Eat'N ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 13, 2024.

The Full Inspection History

6 inspections

Follow-Up

Sep 25, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 25, 2026 · Original Source

Routine

Sep 24, 2026

CONDITIONAL PASS

2 recorded violations

notedCode —Food temperature

Official Wording

HACCP REQUIREMENTS, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode —Food temperature

Official Wording

Haccp requirements, hot and cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 24, 2026 · Original Source

Routine

Apr 30, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 30, 2026 · Original Source

Routine

Oct 23, 2025

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Oct 23, 2025 · Original Source

Routine

May 2, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 2, 2025 · Original Source

Routine

Dec 13, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Dec 13, 2024 · Original Source

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