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Restaurant · Sacramento County, CA

Galt China Express

1061 C St Ste 130

Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Galt China Express last inspected?
The most recent inspection on record was on Aug 19, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Feb 3, 2026 to Aug 19, 2026.
Has Galt China Express ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 3, 2026.

The Full Inspection History

4 inspections

Follow-Up

Aug 19, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 19, 2026 · Original Source

Routine

Aug 17, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Pests

Official Wording

VERMIN AND ANIMAL CONTAMINATION, THAWING METHODS, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Aug 17, 2026 · Original Source

Follow-Up

Feb 5, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 5, 2026 · Original Source

Routine

Feb 3, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Feb 3, 2026 · Original Source

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