Food Prep Estab · Sacramento County, CA

Fulton Arco Am/Pm

1300 Fulton Ave

Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗

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PASS

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Fulton Arco Am/Pm last inspected?: The most recent inspection on record was on Sep 15, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Oct 18, 2024 to Sep 15, 2026.
Has Fulton Arco Am/Pm ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 18, 2024.

The Full Inspection History

6 inspections

Routine

Sep 15, 2026

PASS

2 recorded violations

notedCode —Other

Official Wording

TIME AS A PUBLIC HEALTH CONTROL

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode —Other

Official Wording

Time as a public health control

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Sep 15, 2026 · Original Source

Follow-Up

Sep 23, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 23, 2025 · Original Source

Follow-Up

Sep 22, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 22, 2025 · Original Source

Routine

Sep 19, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.