Routine
Oct 5, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Oct 5, 2026 · Original Source
Restaurant With Bar · Sacramento County, CA
Frankie's Pizza
200 K St
Last inspected Oct 5, 2026 · View Map ↗ · Compare ↗
PASS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Frankie's Pizza last inspected?
- The most recent inspection on record was on Oct 5, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Sep 29, 2023 to Oct 5, 2026.
- Has Frankie's Pizza ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Sep 29, 2023.
The Full Inspection History
7 inspectionsRoutine
Apr 24, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Apr 24, 2026 · Original Source
Routine
Dec 16, 2025
MINOR VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 16, 2025 · Original Source
Routine
Sep 17, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Sep 17, 2025 · Original Source
Routine
Sep 27, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Sep 27, 2024 · Original Source
Routine
Feb 2, 2024
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
REHEATING PROCEDURES FOR HOT HOLDING [Corrected at time of Inspection]
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Feb 2, 2024 · Original Source
Routine
Sep 29, 2023
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Sep 29, 2023 · Original Source
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