Mobile Food Facility Cat D · Sacramento County, CA

For The Love Of Malta

8531 Thys Ct

Last inspected Feb 11, 2026 · View Map ↗ · Compare ↗

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MINOR VIOLATIONS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was For The Love Of Malta last inspected?: The most recent inspection on record was on Feb 11, 2026. The result listed by Sacramento County Environmental Management Department was “MINOR VIOLATIONS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Nov 25, 2023 to Feb 11, 2026.
Has For The Love Of Malta ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 25, 2023.

The Full Inspection History

5 inspections

Initial/Permit (Eh)

Feb 11, 2026

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 11, 2026 · Original Source

Initial/Permit (Eh)

Jan 29, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 29, 2025 · Original Source

Follow-Up

Dec 26, 2023

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 26, 2023 · Original Source

Initial/Permit (Eh)

Dec 26, 2023

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 26, 2023 · Original Source

Routine

Nov 25, 2023

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

REHEATING PROCEDURES FOR HOT HOLDING [Corrected at time of Inspection], HOT AND COLD WATER SUPPLY [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 25, 2023 · Original Source