Restaurant · Sacramento County, CA

Folsom Thai Cuisine

2371 Iron Point Rd

Last inspected Nov 2, 2026 · View Map ↗ · Compare ↗

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PASS

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Folsom Thai Cuisine last inspected?: The most recent inspection on record was on Nov 2, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Nov 14, 2023 to Nov 2, 2026.
Has Folsom Thai Cuisine ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Nov 14, 2023.

The Full Inspection History

7 inspections

Routine

Nov 2, 2026

PASS

1 recorded violation

notedCode —Employee health and hygiene

Official Wording

Bare hand contact and glove use

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Sacramento County Environmental Management Department, Nov 2, 2026 · Original Source

Routine

Jan 27, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 27, 2026 · Original Source

Routine

Sep 16, 2025

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Apr 8, 2025

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING PROCEDURES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 24, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 24, 2024 · Original Source

Routine

Mar 12, 2024

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 14, 2023

IN COMPLIANCE

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 14, 2023 · Original Source