School And/Or Nonprofit Senior Meal Program · Sacramento County, CA

Folsom Hills Elementary School

106 Manseau Dr

Last inspected May 13, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Folsom Hills Elementary School last inspected?: The most recent inspection on record was on May 13, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Oct 18, 2023 to May 13, 2026.
Has Folsom Hills Elementary School ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 18, 2023.

The Full Inspection History

6 inspections

Routine

May 13, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 13, 2026 · Original Source

Routine

Sep 24, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 24, 2025 · Original Source

Routine

Apr 24, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 24, 2025 · Original Source

Routine

Nov 19, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 19, 2024 · Original Source

Routine

Mar 21, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 21, 2024 · Original Source

Routine