Routine
Sep 23, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Sep 23, 2026 · Original Source
Restaurant · Sacramento County, CA
Firehouse Subs
3700 Crocker Dr Ste 130
Last inspected Sep 23, 2026 · View Map ↗ · Compare ↗
PASS
Get the Next Inspection, Free.
We'll email you when Firehouse Subs has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Firehouse Subs last inspected?
- The most recent inspection on record was on Sep 23, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Mar 19, 2024 to Sep 23, 2026.
- Has Firehouse Subs ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Mar 19, 2024.
The Full Inspection History
5 inspectionsRoutine
Jan 7, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 7, 2026 · Original Source
Routine
Jan 6, 2025
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Jan 6, 2025 · Original Source
Routine
Sep 11, 2024
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Sep 11, 2024 · Original Source
Routine
Mar 19, 2024
NOT APPLICABLE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 19, 2024 · Original Source
More Restaurants Nearby
PASS
Taqueria Los Yaquir
Lodi · Sacramento County, CA·Mobile Food Facility Cat D
PASS
The Golden Pineapple
Sacramento · Sacramento County, CA·Restaurant
PASS
Manzanita Bakehouse
Sacramento · Sacramento County, CA·Food Prep Estab
NOT APPLICABLE
Juice Time
Citrus Heights · Sacramento County, CA·Food Prep Estab