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Restaurant With Bar · Sacramento County, CA

Fiori Local Italian Pizzeria

614 Sutter St Ste C

Last inspected Mar 10, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Fiori Local Italian Pizzeria last inspected?
The most recent inspection on record was on Mar 10, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Mar 11, 2025 to Mar 10, 2026.
Has Fiori Local Italian Pizzeria ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 11, 2025.

The Full Inspection History

4 inspections

Routine

Mar 10, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

COOLING METHODS

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 10, 2026 · Original Source

Routine

Jan 13, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

REHEATING PROCEDURES FOR HOT HOLDING

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 13, 2026 · Original Source

Routine

Oct 20, 2025

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Oct 20, 2025 · Original Source

Routine

Mar 11, 2025

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Mar 11, 2025 · Original Source

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