Restaurant · Sacramento County, CA

Fantastic Kitchen

211 Lathrop Way Ste M

Last inspected Nov 10, 2026 · View Map ↗ · Compare ↗

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PASS

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Fantastic Kitchen last inspected?: The most recent inspection on record was on Nov 10, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Feb 16, 2024 to Nov 10, 2026.
Has Fantastic Kitchen ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Feb 16, 2024.

The Full Inspection History

6 inspections

Routine

Nov 10, 2026

PASS

1 recorded violation

notedCode —Other

Official Wording

Haccp requirements

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Nov 10, 2026 · Original Source

Routine

Feb 23, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 23, 2026 · Original Source

Routine

Nov 5, 2025

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 5, 2025 · Original Source

Routine

Oct 30, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 30, 2025 · Original Source

Routine

Mar 24, 2025

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES [Corrected at time of Inspection]

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Mar 24, 2025 · Original Source

Routine