Routine
Sep 26, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Sep 26, 2026 · Original Source
Mobile Food Facility Cat D · Sacramento County, CA
Express Chinese Food
8521 Folsom Blvd
Last inspected Sep 26, 2026 · View Map ↗ · Compare ↗
PASS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Express Chinese Food last inspected?
- The most recent inspection on record was on Sep 26, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Oct 14, 2023 to Sep 26, 2026.
- Has Express Chinese Food ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 14, 2023.
The Full Inspection History
6 inspectionsInitial/Permit (Eh)
Jan 24, 2026
MINOR VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 24, 2026 · Original Source
Initial/Permit (Eh)
Mar 13, 2025
MINOR VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 13, 2025 · Original Source
Routine
Sep 7, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Sep 7, 2024 · Original Source
Routine
Jun 20, 2024
MINOR VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jun 20, 2024 · Original Source
Routine
Oct 14, 2023
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Oct 14, 2023 · Original Source
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