Retail Market (Less Than 6000 sq ft) · Sacramento County, CA

Nubian Family

2251 Florin Rd Ste 108

Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗

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PASS

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Nubian Family last inspected?: The most recent inspection on record was on Oct 9, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Dec 6, 2024 to Oct 9, 2026.
Has Nubian Family ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 6, 2024.

The Full Inspection History

4 inspections

Routine

Oct 9, 2026

PASS

1 recorded violation

notedCode —Food source and labeling

Official Wording

Food obtained from approved source

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Sacramento County Environmental Management Department, Oct 9, 2026 · Original Source

Routine

Aug 27, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 27, 2025 · Original Source

Follow-Up

Dec 10, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 10, 2024 · Original Source

Routine

Dec 6, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Dec 6, 2024 · Original Source