Official record from Sacramento County Environmental Management Department, Sep 8, 2026 · Original Source
Routine
Sep 4, 2026
CONDITIONAL PASS
2 recorded violations
notedCode —Food temperature
Official Wording
REHEATING PROCEDURES FOR HOT HOLDING, HOT AND COLD WATER SUPPLY, HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Reheating procedures for hot holding, hot and cold water supply, hot and cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Sacramento County Environmental Management Department, Sep 4, 2026 · Original Source
Follow-Up
Nov 19, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Nov 19, 2025 · Original Source
Routine
Nov 18, 2025
CONDITIONAL PASS
1 recorded violation
notedCode —Pests
Official Wording
VERMIN AND ANIMAL CONTAMINATION, COOLING METHODS
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Sacramento County Environmental Management Department, Nov 18, 2025 · Original Source
Routine
Jan 30, 2025
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Sacramento County Environmental Management Department, Jan 30, 2025 · Original Source
Routine
Dec 30, 2024
MINOR VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 30, 2024 · Original Source
Routine
Feb 15, 2024
PASS
1 recorded violation
notedCode —Handwashing
Official Wording
HANDWASHING FACILITIES [Corrected at time of Inspection]
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.