Routine
Apr 8, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Apr 8, 2026 · Original Source
Restaurant · Sacramento County, CA
El Pollo Loco #3877
8244 Delta Shores Cir S
Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗
PASS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was El Pollo Loco #3877 last inspected?
- The most recent inspection on record was on Apr 8, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Jan 8, 2024 to Apr 8, 2026.
- Has El Pollo Loco #3877 ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 8, 2024.
The Full Inspection History
6 inspectionsRoutine
Jan 8, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 8, 2026 · Original Source
Routine
Sep 17, 2025
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Sep 17, 2025 · Original Source
Routine
Mar 20, 2025
IN COMPLIANCE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 20, 2025 · Original Source
Routine
Dec 9, 2024
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
REHEATING PROCEDURES FOR HOT HOLDING [Corrected at time of Inspection]
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Dec 9, 2024 · Original Source
Routine
Jan 8, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 8, 2024 · Original Source
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