Food Prep Estab · Sacramento County, CA

Dutch Bros Coffee

8841 Sheldon Rd

Last inspected Feb 9, 2026 · View Map ↗ · Compare ↗

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CRITICAL VIOLATIONS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Dutch Bros Coffee last inspected?: The most recent inspection on record was on Feb 9, 2026. The result listed by Sacramento County Environmental Management Department was “CRITICAL VIOLATIONS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Dec 1, 2023 to Feb 9, 2026.
Has Dutch Bros Coffee ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 1, 2023.

The Full Inspection History

5 inspections

Routine

Feb 9, 2026

CRITICAL VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 9, 2026 · Original Source

Routine

Dec 31, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 31, 2025 · Original Source

Routine

Nov 21, 2024

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES [Corrected at time of Inspection]

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 4, 2023

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 4, 2023 · Original Source

Routine

Dec 1, 2023

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES [Corrected at time of Inspection], HANDWASHING FACILITIES [Corrected at time of Inspection]

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.