Food Prep Estab · Sacramento County, CA

Dumpling & Tea

3000 Freeport Blvd Ste 4

Last inspected Oct 5, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Dumpling & Tea last inspected?: The most recent inspection on record was on Oct 5, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Oct 23, 2024 to Oct 5, 2026.
Has Dumpling & Tea ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 23, 2024.

The Full Inspection History

5 inspections

Follow-Up

Oct 5, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 5, 2026 · Original Source

Routine

Oct 2, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

Warewashing and sanitizing procedures, handwashing facilities, hot and cold holding temperatures, cooling methods

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Aug 11, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 11, 2025 · Original Source

Follow-Up

Oct 24, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 24, 2024 · Original Source

Routine

Oct 23, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection], COOLING METHODS [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 23, 2024 · Original Source