Restaurant · Sacramento County, CA

Duke's Plates & Pints

510 La Sierra Dr

Last inspected Sep 1, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Duke's Plates & Pints last inspected?: The most recent inspection on record was on Sep 1, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Jan 30, 2024 to Sep 1, 2026.
Has Duke's Plates & Pints ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 30, 2024.

The Full Inspection History

6 inspections

Routine

Sep 1, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 1, 2026 · Original Source

Routine

Apr 1, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 1, 2026 · Original Source

Routine

Oct 28, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 28, 2025 · Original Source

Routine

May 20, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 20, 2025 · Original Source

Routine

Nov 21, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 21, 2024 · Original Source

Routine