SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Drunken Noodle last inspected?
The most recent inspection on record was on Oct 22, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Nov 28, 2023 to Oct 22, 2026.
Has Drunken Noodle ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 28, 2023.
The Full Inspection History
5 inspections
Routine
Oct 22, 2026
PASS
1 recorded violation
notedCode —Cleaning and sanitizing
Official Wording
Warewashing and sanitizing procedures
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Sacramento County Environmental Management Department, Oct 22, 2026 · Original Source
Routine
Jan 14, 2026
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Sacramento County Environmental Management Department, Jan 14, 2026 · Original Source
Follow-Up
Nov 15, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Nov 15, 2024 · Original Source
Routine
Nov 14, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official Wording
WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES, TIME AS A PUBLIC HEALTH CONTROL
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Sacramento County Environmental Management Department, Nov 14, 2024 · Original Source
Routine
Nov 28, 2023
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.