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Restaurant · Sacramento County, CA

Dim Dim Food

7485 Rush River Dr Ste 680

Last inspected Oct 30, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Dim Dim Food last inspected?
The most recent inspection on record was on Oct 30, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
8 inspections on record, from Dec 27, 2023 to Oct 30, 2026.
Has Dim Dim Food ever been closed by the health department?
No closure appears in the 8 inspection records we hold for this business. The earliest is dated Dec 27, 2023.

The Full Inspection History

8 inspections

Follow-Up

Oct 30, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 30, 2026 · Original Source

Routine

Oct 29, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

Hot and cold holding temperatures, time as a public health control

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 29, 2026 · Original Source

Routine

May 11, 2026

PASS

1 recorded violation

notedCode —Other

Official Wording

TIME AS A PUBLIC HEALTH CONTROL

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, May 11, 2026 · Original Source

Follow-Up

Oct 24, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 24, 2025 · Original Source

Routine

Oct 23, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

REHEATING PROCEDURES FOR HOT HOLDING, HOT AND COLD HOLDING TEMPERATURES, TIME AS A PUBLIC HEALTH CONTROL

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 23, 2025 · Original Source

Routine

Jan 2, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 2, 2025 · Original Source

Complaint

Dec 30, 2024

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 30, 2024 · Original Source

Routine

Dec 27, 2023

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 27, 2023 · Original Source

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