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Restaurant · Sacramento County, CA

Curries & Biryanis

157 Iron Point Rd

Last inspected Nov 10, 2026 · View Map ↗ · Compare ↗

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CRITICAL VIOLATIONS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Curries & Biryanis last inspected?
The most recent inspection on record was on Nov 10, 2026. The result listed by Sacramento County Environmental Management Department was “CRITICAL VIOLATIONS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
10 inspections on record, from Feb 13, 2024 to Nov 10, 2026.
Has Curries & Biryanis ever been closed by the health department?
The records we hold show 1 closure, most recently on Aug 29, 2026.

The Full Inspection History

10 inspections

Follow-Up

Nov 10, 2026

CRITICAL VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 10, 2026 · Original Source

Follow-Up

Sep 15, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 15, 2026 · Original Source

Follow-Up

Aug 31, 2026

REINSTATEMENT OF PERMIT FOLLOWING SUSPENSION

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 31, 2026 · Original Source

Follow-Up

Aug 29, 2026

CLOSED

The health department recorded a closure at this inspection.

1 recorded violation

notedCode —Pests

Official Wording

VERMIN AND ANIMAL CONTAMINATION

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Aug 29, 2026 · Original Source

Routine

Aug 28, 2026

SUSPENSION OF PERMIT TO OPERATE

1 recorded violation

notedCode —Pests

Official Wording

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED, VERMIN AND ANIMAL CONTAMINATION, HANDWASHING FACILITIES, TIME AS A PUBLIC HEALTH CONTROL

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Aug 28, 2026 · Original Source

Routine

Jan 26, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 26, 2026 · Original Source

Routine

Sep 12, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 12, 2025 · Original Source

Routine

Apr 2, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 2, 2025 · Original Source

Routine

Nov 7, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 7, 2024 · Original Source

Routine

Feb 13, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Feb 13, 2024 · Original Source

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