Restaurant With Bar · Sacramento County, CA

Cuatro Amigos Mexican Grill

2610 Gateway Oaks Dr Ste 140

Last inspected Sep 3, 2026 · View Map ↗ · Compare ↗

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PASS

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Cuatro Amigos Mexican Grill last inspected?: The most recent inspection on record was on Sep 3, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 9 inspections on record, from Sep 28, 2023 to Sep 3, 2026.
Has Cuatro Amigos Mexican Grill ever been closed by the health department?: No closure appears in the 9 inspection records we hold for this business. The earliest is dated Sep 28, 2023.

The Full Inspection History

9 inspections

Routine

Sep 3, 2026

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Sep 3, 2026 · Original Source

Routine

Apr 30, 2026

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 30, 2026 · Original Source

Follow-Up

Feb 9, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 9, 2026 · Original Source

Routine

Feb 6, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

REHEATING PROCEDURES FOR HOT HOLDING, HANDWASHING FACILITIES, COOLING METHODS

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 3, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

COOLING METHODS

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 3, 2025 · Original Source

Routine