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Food Prep Estab · Sacramento County, CA

Crumbl

2607 Marconi Ave

Last inspected Oct 21, 2026 · View Map ↗ · Compare ↗

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PASS
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Crumbl last inspected?
The most recent inspection on record was on Oct 21, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from May 14, 2025 to Oct 21, 2026.
Has Crumbl ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 14, 2025.

The Full Inspection History

5 inspections

Routine

Oct 21, 2026

PASS

1 recorded violation

notedCode —Water, plumbing, and sewage

Official Wording

Hot and cold water supply

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, Oct 21, 2026 · Original Source

Follow-Up

Jan 5, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 5, 2026 · Original Source

Routine

Jan 2, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 2, 2026 · Original Source

Routine

May 15, 2025

NOT APPLICABLE

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, May 15, 2025 · Original Source

Routine

May 14, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 14, 2025 · Original Source

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