Restaurant With Bar · Sacramento County, CA

Courtyard By Marriott

4422 Y St

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Courtyard By Marriott last inspected?: The most recent inspection on record was on Oct 8, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 11 inspections on record, from Nov 29, 2023 to Oct 8, 2026.
Has Courtyard By Marriott ever been closed by the health department?: No closure appears in the 11 inspection records we hold for this business. The earliest is dated Nov 29, 2023.

The Full Inspection History

11 inspections

Routine

Oct 8, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 8, 2026 · Original Source

Routine

Jun 1, 2026

CRITICAL VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 1, 2026 · Original Source

Routine

May 6, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 20, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 20, 2026 · Original Source

Routine

Jun 4, 2025

CRITICAL VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 4, 2025 · Original Source

Routine

Apr 30, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Apr 30, 2025 · Original Source

Follow-Up

Nov 7, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 7, 2024 · Original Source

Routine

Nov 6, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

FOOD CONTACT SURFACES CLEANED AND SANITIZED, WAREWASHING AND SANITIZING PROCEDURES

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Nov 6, 2024 · Original Source

Routine