Retail Market (15000+Sq.ft) · Sacramento County, CA

Costco Wholesale #438

11260 White Rock Rd

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Costco Wholesale #438 last inspected?: The most recent inspection on record was on Oct 8, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Jan 26, 2024 to Oct 8, 2026.
Has Costco Wholesale #438 ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 26, 2024.

The Full Inspection History

6 inspections

Routine

Oct 8, 2026

PASS

1 recorded violation

notedCode —Water, plumbing, and sewage

Official Wording

Hot and cold water supply

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, Oct 8, 2026 · Original Source

Routine

Mar 25, 2026

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Mar 25, 2026 · Original Source

Routine

Oct 17, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 17, 2025 · Original Source

Routine