SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Comfort Market last inspected?
The most recent inspection on record was on Oct 30, 2025. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Dec 20, 2023 to Oct 30, 2025.
Has Comfort Market ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 20, 2023.
The Full Inspection History
4 inspections
Routine
Oct 30, 2025
PASS
1 recorded violation
notedCode —Handwashing
Official Wording
HANDWASHING FACILITIES
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Sacramento County Environmental Management Department, Oct 30, 2025 · Original Source
Routine
Feb 10, 2025
PASS
1 recorded violation
notedCode —Pests
Official Wording
VERMIN AND ANIMAL CONTAMINATION
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Sacramento County Environmental Management Department, Feb 10, 2025 · Original Source
Routine
Dec 21, 2023
IN COMPLIANCE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 21, 2023 · Original Source
Routine
Dec 20, 2023
PASS
1 recorded violation
notedCode —Handwashing
Official Wording
HANDWASHING FACILITIES [Corrected at time of Inspection]
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.