Restaurant · Sacramento County, CA

Citrus Cafe And Bakery

6240 San Juan Ave Ste D

Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗

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PASS

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Citrus Cafe And Bakery last inspected?: The most recent inspection on record was on Sep 30, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 8 inspections on record, from Oct 18, 2023 to Sep 30, 2026.
Has Citrus Cafe And Bakery ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Oct 18, 2023.

The Full Inspection History

8 inspections

Routine

Sep 30, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

Handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 27, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 27, 2026 · Original Source

Routine

Mar 26, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES, RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE, HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 8, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 8, 2025 · Original Source

Routine

Apr 28, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Apr 28, 2025 · Original Source

Routine

Dec 19, 2024

MINOR VIOLATIONS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Dec 19, 2024 · Original Source

Routine

Feb 28, 2024

PASS

1 recorded violation

notedCode —Other

Official Wording

PLAN REVIEW CONSTRUCTION AND REMODELING

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Feb 28, 2024 · Original Source

Routine

Oct 18, 2023

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Oct 18, 2023 · Original Source