Restaurant · Sacramento County, CA

Chowking

6051 Mack Rd

Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Chowking last inspected?: The most recent inspection on record was on Oct 14, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Dec 21, 2023 to Oct 14, 2026.
Has Chowking ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Dec 21, 2023.

The Full Inspection History

8 inspections

Follow-Up

Oct 14, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 14, 2026 · Original Source

Routine

Oct 6, 2026

PASS

1 recorded violation

notedCode —Pests

Official Wording

Vermin and animal contamination

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Oct 6, 2026 · Original Source

Routine

Apr 22, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 22, 2026 · Original Source

Routine

Oct 23, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 23, 2025 · Original Source

Routine

Mar 12, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 12, 2025 · Original Source

Routine

Nov 21, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 21, 2024 · Original Source

Routine