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Restaurant · Sacramento County, CA

Chipotle Mexican Grill

7440 Laguna Blvd Ste 122

Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Chipotle Mexican Grill last inspected?
The most recent inspection on record was on Sep 9, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
8 inspections on record, from Oct 25, 2023 to Sep 9, 2026.
Has Chipotle Mexican Grill ever been closed by the health department?
No closure appears in the 8 inspection records we hold for this business. The earliest is dated Oct 25, 2023.

The Full Inspection History

8 inspections

Routine

Sep 9, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 9, 2026 · Original Source

Routine

Jan 5, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 5, 2026 · Original Source

Routine

Sep 23, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 23, 2025 · Original Source

Follow-Up

Jan 6, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 6, 2025 · Original Source

Routine

Dec 12, 2024

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 12, 2024 · Original Source

Routine

Sep 16, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 16, 2024 · Original Source

Follow-Up

Nov 29, 2023

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 29, 2023 · Original Source

Complaint

Oct 25, 2023

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 25, 2023 · Original Source

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