More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Chipotle Mexican Grill #3745 last inspected?
The most recent inspection on record was on Nov 4, 2026. The result listed by Sacramento County Environmental Management Department was “NOT APPLICABLE”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jan 26, 2024 to Nov 4, 2026.
Has Chipotle Mexican Grill #3745 ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 26, 2024.
The Full Inspection History
4 inspections
Routine
Nov 4, 2026
NOT APPLICABLE
1 recorded violation
notedCode —Food temperature
Official Wording
Hot and cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Sacramento County Environmental Management Department, Nov 4, 2026 · Original Source
Routine
Jan 28, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 28, 2026 · Original Source
Routine
Mar 18, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 18, 2025 · Original Source
Routine
Jan 26, 2024
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.