Restaurant With Bar · Sacramento County, CA

Chipotle Mexican Grill #3472

615 David J Stern Walk Ste 130

Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Chipotle Mexican Grill #3472 last inspected?: The most recent inspection on record was on Oct 15, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Jan 18, 2024 to Oct 15, 2026.
Has Chipotle Mexican Grill #3472 ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 18, 2024.

The Full Inspection History

7 inspections

Routine

Oct 15, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 15, 2026 · Original Source

Routine

May 1, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 1, 2026 · Original Source

Routine

Jan 30, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 30, 2026 · Original Source

Routine

Nov 13, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 13, 2025 · Original Source

Routine

Aug 23, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Aug 23, 2024 · Original Source

Routine