Routine
Sep 16, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Sep 16, 2026 · Original Source
Restaurant · Sacramento County, CA
Chipotle Mexican Grill #1472
4001 Freeport Blvd Ste 102
Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗
PASS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Chipotle Mexican Grill #1472 last inspected?
- The most recent inspection on record was on Sep 16, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Feb 2, 2024 to Sep 16, 2026.
- Has Chipotle Mexican Grill #1472 ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Feb 2, 2024.
The Full Inspection History
6 inspectionsRoutine
Oct 30, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Oct 30, 2025 · Original Source
Routine
Mar 3, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 3, 2025 · Original Source
Routine
Oct 28, 2024
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
COOKING TIME AND TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Oct 28, 2024 · Original Source
Follow-Up
Feb 5, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 5, 2024 · Original Source
Routine
Feb 2, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official Wording
COOKING TIME AND TEMPERATURES [Corrected at time of Inspection], HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Feb 2, 2024 · Original Source
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