Restaurant · Sacramento County, CA

Chipotle Mexican Grill

1001 E Bidwell St Ste 106

Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Chipotle Mexican Grill last inspected?: The most recent inspection on record was on Oct 6, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Jan 31, 2024 to Oct 6, 2026.
Has Chipotle Mexican Grill ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 31, 2024.

The Full Inspection History

7 inspections

Routine

Oct 6, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 6, 2026 · Original Source

Routine

Mar 25, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 25, 2026 · Original Source

Routine

Dec 31, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 31, 2025 · Original Source

Routine

Aug 27, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 27, 2025 · Original Source

Routine

Jan 27, 2025

NOT APPLICABLE

1 recorded violation

notedCode —Food temperature

Official Wording

REHEATING PROCEDURES FOR HOT HOLDING

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 27, 2025 · Original Source

Routine