Routine
Oct 16, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Oct 16, 2026 · Original Source
Restaurant · Sacramento County, CA
Chicken & Waffle
2961 Advantage Way Ste 120
Last inspected Oct 16, 2026 · View Map ↗ · Compare ↗
PASS
Get the Next Inspection, Free.
We'll email you when Chicken & Waffle has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Chicken & Waffle last inspected?
- The most recent inspection on record was on Oct 16, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 11 inspections on record, from Sep 19, 2024 to Oct 16, 2026.
- Has Chicken & Waffle ever been closed by the health department?
- No closure appears in the 11 inspection records we hold for this business. The earliest is dated Sep 19, 2024.
The Full Inspection History
11 inspectionsFollow-Up
May 9, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 9, 2026 · Original Source
Follow-Up
May 8, 2026
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, May 8, 2026 · Original Source
Routine
May 7, 2026
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD WATER SUPPLY, HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, May 7, 2026 · Original Source
Routine
Feb 6, 2026
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Feb 6, 2026 · Original Source
Routine
Nov 13, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Nov 13, 2025 · Original Source
Routine
May 13, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 13, 2025 · Original Source
Routine
Jan 21, 2025
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Jan 21, 2025 · Original Source
Routine
Dec 11, 2024
CRITICAL VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 11, 2024 · Original Source
Follow-Up
Sep 20, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Sep 20, 2024 · Original Source
Routine
Sep 19, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Handwashing
Official Wording
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, Sep 19, 2024 · Original Source
More Restaurants Nearby
PASS
Taqueria Los Yaquir
Lodi · Sacramento County, CA·Mobile Food Facility Cat D
PASS
The Golden Pineapple
Sacramento · Sacramento County, CA·Restaurant
PASS
Manzanita Bakehouse
Sacramento · Sacramento County, CA·Food Prep Estab
NOT APPLICABLE
Juice Time
Citrus Heights · Sacramento County, CA·Food Prep Estab