Food Prep Estab · Sacramento County, CA

Chevron Fulton

2500 Fulton Ave

Last inspected Apr 10, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Chevron Fulton last inspected?: The most recent inspection on record was on Apr 10, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Dec 16, 2024 to Apr 10, 2026.
Has Chevron Fulton ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 16, 2024.

The Full Inspection History

4 inspections

Routine

Apr 10, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 10, 2026 · Original Source

Routine

Oct 27, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

REHEATING PROCEDURES FOR HOT HOLDING

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 27, 2025 · Original Source

Routine

May 20, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 20, 2025 · Original Source

Routine

Dec 16, 2024

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES [Corrected at time of Inspection]

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.