SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Chefmak Food last inspected?
The most recent inspection on record was on Oct 16, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from May 12, 2026 to Oct 16, 2026.
Has Chefmak Food ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 12, 2026.
The Full Inspection History
5 inspections
Follow-Up
Oct 16, 2026
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
Cooling methods
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Sacramento County Environmental Management Department, Oct 16, 2026 · Original Source
Follow-Up
Oct 15, 2026
CONDITIONAL PASS
1 recorded violation
notedCode —Handwashing
Official Wording
Handwashing facilities, hot and cold holding temperatures
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Sacramento County Environmental Management Department, Oct 15, 2026 · Original Source
Routine
Oct 14, 2026
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official Wording
Food in good condition, safe, and unadulterated, hot and cold holding temperatures, cooling methods
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Sacramento County Environmental Management Department, Oct 14, 2026 · Original Source
Routine
May 14, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 14, 2026 · Original Source
Routine
May 12, 2026
CONDITIONAL PASS
1 recorded violation
notedCode —Handwashing
Official Wording
HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.