Restaurant · Sacramento County, CA

Cheesesteak & Grill Stop

1870 Prairie City Rd Ste 250

Last inspected Oct 5, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cheesesteak & Grill Stop last inspected?: The most recent inspection on record was on Oct 5, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 8 inspections on record, from Nov 9, 2023 to Oct 5, 2026.
Has Cheesesteak & Grill Stop ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Nov 9, 2023.

The Full Inspection History

8 inspections

Routine

Oct 5, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

Handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 20, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 9, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 9, 2025 · Original Source

Routine

Feb 20, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Feb 20, 2025 · Original Source

Routine

Oct 18, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 18, 2024 · Original Source

Routine

Feb 16, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 16, 2024 · Original Source

Routine

Dec 27, 2023

NOT APPLICABLE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 27, 2023 · Original Source

Routine

Nov 9, 2023

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.