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Restaurant · Sacramento County, CA

Chando's Tacos

863 Arden Way

Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗

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PASS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Chando's Tacos last inspected?
The most recent inspection on record was on Sep 30, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
8 inspections on record, from Dec 21, 2023 to Sep 30, 2026.
Has Chando's Tacos ever been closed by the health department?
No closure appears in the 8 inspection records we hold for this business. The earliest is dated Dec 21, 2023.

The Full Inspection History

8 inspections

Routine

Sep 30, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

Handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Sep 30, 2026 · Original Source

Routine

Mar 3, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 3, 2026 · Original Source

Routine

Dec 17, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Dec 17, 2025 · Original Source

Attempted - Unable To Inspect

Oct 9, 2025

NOT APPLICABLE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 9, 2025 · Original Source

Routine

Jul 9, 2025

CRITICAL VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 9, 2025 · Original Source

Routine

Nov 26, 2024

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Nov 26, 2024 · Original Source

Follow-Up

Dec 22, 2023

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 22, 2023 · Original Source

Routine

Dec 21, 2023

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE [Corrected at time of Inspection], HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Dec 21, 2023 · Original Source

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