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Restaurant · Sacramento County, CA

Centene Sacramento

4151 E Commerce Way

Last inspected Sep 2, 2026 · View Map ↗ · Compare ↗

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PASS
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Centene Sacramento last inspected?
The most recent inspection on record was on Sep 2, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jun 24, 2025 to Sep 2, 2026.
Has Centene Sacramento ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jun 24, 2025.

The Full Inspection History

4 inspections

Routine

Sep 2, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 2, 2026 · Original Source

Routine

Mar 24, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 24, 2026 · Original Source

Routine

Jan 14, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 14, 2026 · Original Source

Routine

Jun 24, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jun 24, 2025 · Original Source

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