Certified Farmers' Market · Sacramento County, CA

Carmichael Farmers' Market Cfm

5750 Grant Ave

Last inspected Mar 15, 2026 · View Map ↗ · Compare ↗

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CRITICAL VIOLATIONS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Carmichael Farmers' Market Cfm last inspected?: The most recent inspection on record was on Mar 15, 2026. The result listed by Sacramento County Environmental Management Department was “CRITICAL VIOLATIONS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from May 5, 2024 to Mar 15, 2026.
Has Carmichael Farmers' Market Cfm ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 5, 2024.

The Full Inspection History

3 inspections

Routine

Mar 15, 2026

CRITICAL VIOLATIONS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jun 8, 2025

CRITICAL VIOLATIONS

1 recorded violation

notedCode —Handwashing

Official Wording

RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE, HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

May 5, 2024

CRITICAL VIOLATIONS

1 recorded violation

notedCode —Handwashing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES, HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.