SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Caribbean Fire Grill last inspected?
The most recent inspection on record was on May 29, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Aug 26, 2025 to May 29, 2026.
Has Caribbean Fire Grill ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 26, 2025.
The Full Inspection History
3 inspections
Routine
May 29, 2026
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
REHEATING PROCEDURES FOR HOT HOLDING
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Sacramento County Environmental Management Department, May 29, 2026 · Original Source
Routine
Sep 16, 2025
MINOR VIOLATIONS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.