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Restaurant · Sacramento County, CA

California Fish Grill

2100 Arden Way Ste 100

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was California Fish Grill last inspected?
The most recent inspection on record was on Oct 8, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
7 inspections on record, from Oct 17, 2023 to Oct 8, 2026.
Has California Fish Grill ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 17, 2023.

The Full Inspection History

7 inspections

Routine

Oct 8, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 8, 2026 · Original Source

Routine

Feb 9, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 9, 2026 · Original Source

Routine

Dec 31, 2025

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 31, 2025 · Original Source

Routine

May 29, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 29, 2025 · Original Source

Routine

Oct 22, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 22, 2024 · Original Source

Routine

Feb 8, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 8, 2024 · Original Source

Routine

Oct 17, 2023

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 17, 2023 · Original Source

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