Follow-Up
Oct 13, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Oct 13, 2026 · Original Source
Restaurant With Bar · Sacramento County, CA
Calabash Caribbean Restaurant
1431 Del Paso Blvd
Last inspected Oct 13, 2026 · View Map ↗ · Compare ↗
PASS
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Calabash Caribbean Restaurant last inspected?
- The most recent inspection on record was on Oct 13, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Nov 6, 2025 to Oct 13, 2026.
- Has Calabash Caribbean Restaurant ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 6, 2025.
The Full Inspection History
4 inspectionsRoutine
Oct 9, 2026
CONDITIONAL PASS
2 recorded violations
notedCode —Cleaning and sanitizing
Official Wording
Warewashing and sanitizing procedures
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode —Handwashing
Official Wording
Warewashing and sanitizing procedures, handwashing facilities, hot and cold holding temperatures
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, Oct 9, 2026 · Original Source
Routine
Feb 5, 2026
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
REHEATING PROCEDURES FOR HOT HOLDING
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Feb 5, 2026 · Original Source
Routine
Nov 6, 2025
PASS
1 recorded violation
notedCode —Cleaning and sanitizing
Official Wording
WAREWASHING AND SANITIZING PROCEDURES
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Sacramento County Environmental Management Department, Nov 6, 2025 · Original Source
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